Becoming a Foodie

I'm re-reading French Women Don't Get Fat. I love this book. I am a non-dieter. I hate the way my life (in the past) revolved around counting fat/calories/fiber etc. I was constantly disappointed and bored to death with my saltines and Lean Cuisines. I love the way she (Mireille Guiliano) describes food: the smells, textures, pairings w/ wine etc. I also love the philosophy of not looking at food or eating as enemies.

Now the obstacles:

• learning to cook,
• learning to appreciate subtle tastes,
• and learning to appreciate good food.

Well I do LOVE to learn so I'm excited to get started on this adventure. (Helps that I'm surrounded by good cooks - my mother, grandmother, father, brother, aunts, roommate, and boyfriend are all excellent mentors.)

I also have a Merit Badge Blog and cooking is badge #28 so look for some upcoming blog crossover.