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Tuesday, July 28, 2015

Cookbook List

I'm working to put together a linked list of my cookbooks. This will be a work in progress. It's too big to undertake in one setting. (Ok so for the first time I'm considering that my husband may have a minor point.) I do want to mention that many (well, maybe not many, but some) of these were gifts!

This is my current cookbook list:

The Pioneer Woman Cooks: A Year of Holidays - blog 7/25 - lasagne, brownies, ice cream
The Complete Cook's Country TV Show Cookbook
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman cooks: Food from my Frontier
The Busy Family Cookbook
How to Cook Everything
Ruhlman's Twenty
Eating Well 500 Calorie Dinners
Weeknight Fresh & Fast - Williams Sonoma - blog 7/28 ratatouille- style veggies

Pasta with Ratatouille-Style Vegetables

We love ratatouille and so now that I'm working through my cookbooks, I searched for a good ratatouille recipe. I found my Weeknight Fresh and Fast book published by Williams-Sonoma. This recipe combines traditional elements of ratatouille; tomatoes, eggplant and zucchini with pasta. Sounded like a match to me! We loved it - too much pasta in mine and we'll add an additional can of tomatoes next time. I'm making chocolate zucchini bread tomorrow to use up the rest of my zucchini.  How do you make use of summer vegetables?




Saturday, July 25, 2015

Summer Cooking

It seems that all great ideas I've come across have refused to come to fruition including my big plan to make use of my plethora of cookbooks this summer. I had this plan to use one cookbook a day and make something from it. After all, I did have the entire summer off! However, now that I am looking at the front end of my final week of summer break, I was attempting to modify this claim without giving up it's purpose. (Purpose: My husband does not understand my need to purchase a cookbook when anything you could ever want is on the Internet. Hence, my need to demonstrate through superior cooking - my need for my current cookbooks and a deliberate attempt to tempt him into insisting I buy even more!)

So I will claim that I did make use of my Pioneer Woman Cooks: A Year of Holidays cookbook to make three delicious recipes; Dulce de Leche Brownies, Homemade Strawberry Ice Cream and Three-Meat Lasagne. We had houseguests coming and these seemed like excellent, convenient items to have on hand.  All three were huge hits and so I'm inspired to continue.

So, in addition to starting a brand new position on August 3rd (more about that later), my new plan is to try one new recipe a week. That's reasonable, right?

Look for my cookbook list coming soon.

Dulce de Leche Brownies - my 2nd batch was much prettier, but I didn't take a picture of it. That will also be part of my goal - better photography!